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Fresh juice never equals frozen juice; it always surpasses it!

But to answer the question . . .

A can of frozen juice concentrate is usually 12 fluid ounces.

One adds 3 cans of water to reconstitute the juice, making a total of 48 fluid ounces, or 6 cups.

So, 6 cups of fresh juice would equal (always be better than) 6 cups of juice concentrate.

Please note, one cannot replace juice concentrate in a recipe with fresh juice. The moisture content of the two products is very different and would cause unexpected results.

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15y ago

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