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How you can speed up the dissolving process when preparing juice from frozen concentrate?
Wiki User
∙ 12y ago
- you can heat it up or warm it
- - - - -
Put the frozen juice and water in your food processor, then turn it on. The food processor will chop up the frozen juice, which increases the surface area of the frozen juice and makes it easier for the heat in the water to melt the juice.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoThe most practical way would be to heat it. But there are many ways such as putting it under pressure but this is near impossible without industrial equipment.
Stirring also works.
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How do you concentrate hydrogen peroxide?
i just freeze a 3% solution for 7 hours. whatever liquid is not frozen, that is 10-30% h2o2. defrost the ice and repeat process as much as needed. you'll have about 20-40 ml of 10-30% h2o2 when done. beware it takes several days. this stuff is corrosive too, have great care
Is a can of frozen juice a concentrated or dilute solution?
Concentrated solution because it is a strong solution. It has a large amount of solute which fits the definition of concentrated solution.
When making frozen fruit punch the frozen mix is the -----and the water is the ------of the solution?
frozen mix is the solute The water/ice is the solvent.
Is rubber lighter or heavier when frozen?
heavier when frozen
Is orange juice a element compound heterogeneous mixture or homogeneous mixture?
Even the "reconstituted" orange juice made by adding water to the frozen concentrate is a heterogeneous mixture because it would contain traces of orange pulp and other components of juice, not to mention the flavouring and other additives put in by the manufacturer.
Explain how you can speed up the dissolving process when preparing juice from frozen concentrate?
When preparing juice from a frozen concentrate, the process of dissolving can be sped up. Adding hot water ad stirring are both ways to speed up the process.
Is frozen orange juice concentrate gluten free?
is Orange Juice concentrate gluten freer
What quality points do you need to check when preparing frozen poultry?
Dhrjdj
Where can you still buy or Five Alive Frozen Juice Concentrate?
where can you still buy or order Five Alive Frozen Fruit Concentrate
Why is it so important for frozen juice concentrate to remain frozen until use?
because when something is frozen it won't go bad. That's why if you have something that is about to expire freeze it until u are ready to use it.
What is the process when an ice cube is frozen melted and frozen again?
freezing
Can marinated raw meat be frozen?
I do it all the time when cooking for the week ahead
When preparing frozen turkey when to remove plastic leg binder?
You should leave the plastic leg binder on the bird all the way through the cooking process. It keeps the legs from spreading out and getting over cooked. It won't melt. It's designed to stay there.
Can frozen liquid evaporate?
Yes. The process of a solid turning into a gas is called sublimation. This process is readily observable using dry ice (frozen carbon dioxide).
Name the Process in which a frozen food stuff is bought to room temperature?
Thaw : A process by which something frozen is brought to room temperature without applying artificial heat.
How many cups of fresh juice equals one can of frozen juice concentrate?
Fresh juice never equals frozen juice; it always surpasses it! But to answer the question . . . A can of frozen juice concentrate is usually 12 fluid ounces. One adds 3 cans of water to reconstitute the juice, making a total of 48 fluid ounces, or 6 cups. So, 6 cups of fresh juice would equal (always be better than) 6 cups of juice concentrate. Please note, one cannot replace juice concentrate in a recipe with fresh juice. The moisture content of the two products is very different and would cause unexpected results.
Which is correct is frozen or was frozen?
'Frozen' works both ways. An object can be presently in a frozen state and thus 'is frozen'. The past tense, 'was frozen', indicates either 1) something that was once frozen but perhaps now is not ('the steak was frozen, but it tasted good') or 2) the freezing process, as in 'this object was frozen last Thursday'.
