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Put the frozen juice and water in your food processor, then turn it on. The food processor will chop up the frozen juice, which increases the surface area of the frozen juice and makes it easier for the heat in the water to melt the juice.
To safely store gasoline, keep it in a well-ventilated area away from heat sources and ignition points. Use approved containers and store it outside the home if possible. For frozen orange juice concentrate, keep it in the freezer at the recommended temperature and away from raw meat or fish to prevent cross-contamination.
Concentrated solution because it is a strong solution. It has a large amount of solute which fits the definition of concentrated solution.
frozen mix is the solute The water/ice is the solvent.
In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.
i just freeze a 3% solution for 7 hours. whatever liquid is not frozen, that is 10-30% h2o2. defrost the ice and repeat process as much as needed. you'll have about 20-40 ml of 10-30% h2o2 when done. beware it takes several days. this stuff is corrosive too, have great care
When preparing juice from a frozen concentrate, the process of dissolving can be sped up. Adding hot water ad stirring are both ways to speed up the process.
is Orange Juice concentrate gluten freer
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where can you still buy or order Five Alive Frozen Fruit Concentrate
because when something is frozen it won't go bad. That's why if you have something that is about to expire freeze it until u are ready to use it.
freezing
Fresh juice never equals frozen juice; it always surpasses it! But to answer the question . . . A can of frozen juice concentrate is usually 12 fluid ounces. One adds 3 cans of water to reconstitute the juice, making a total of 48 fluid ounces, or 6 cups. So, 6 cups of fresh juice would equal (always be better than) 6 cups of juice concentrate. Please note, one cannot replace juice concentrate in a recipe with fresh juice. The moisture content of the two products is very different and would cause unexpected results.
I do it all the time when cooking for the week ahead
Best is to follow the directions on the container, but, failing that, add about four parts water to the frozen concentrate, to taste.
'Frozen' works both ways. An object can be presently in a frozen state and thus 'is frozen'. The past tense, 'was frozen', indicates either 1) something that was once frozen but perhaps now is not ('the steak was frozen, but it tasted good') or 2) the freezing process, as in 'this object was frozen last Thursday'.
Thaw : A process by which something frozen is brought to room temperature without applying artificial heat.
Yes. The process of a solid turning into a gas is called sublimation. This process is readily observable using dry ice (frozen carbon dioxide).