the leafs
yes
Fiddle heads are the curled tips of young ostrich ferns. They can be found all over the Northern New England area in wet areas along streams, runoffs, roadside ditches, and especially flood plains.
A fiddlehead is the curled, edible frond of a young fern plant, typically harvested in the spring. It is a delicacy in many cuisines and is often steamed, sautéed, or pickled before being consumed. It has a unique, slightly nutty flavor.
The developing leaves in many ferns are called fiddleheads because their shape resembles the curled end of a violin or fiddle. As they emerge, these young fronds are tightly coiled and gradually unfurl as they grow. This distinctive appearance is not only visually interesting but also serves a protective function, shielding the tender new growth as it develops.
4 strings
Fiddle.
As fit as a fiddle.
Yes. A portion sized helping of Fiddleheads has nearly the same amount of Vitamin K as a portion sized helping of Broccoli.
There are two syllables. Fid-dle.
As fit as a fiddle
A little fiddle