For the calorie counts of the salad, vegetables or fruits, that are served with steak, and for free food calorie charts that are used as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions.
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For the calories in the salad and vegetables or fruits that are served with steak, and for free vegetable, salad and fruit calorie charts that you can use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions.
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For the calories in salad and vegetables or fruits that are served with strip steak, and for free vegetable, salad and fruit calorie charts that you can use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions.
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There are 380 calories per 8 ounce steak.
There are about 218 calories in one Salisbury steak with gravy.
There are about 218 calories in one Salisbury steak with gravy.
Cooked beef tenderloin is approximately 51 calories per ounce.
Culver's Restaurant deep-fried pork tenderloin sandwich is 703 calories, condiments extra.
There are 377 Calories in a Big Ben steak and cheese pie :)
Steak or burger
There are 260.9 calories in a ribeye steak.
It will depend upon the type of steak and cooking method approximately 240 calories
The Porterhouse steak and T-bone steak get often mixed up. Although from almost the same anatomical place of the bovine, the Porterhouse steak consists of the tenderloin muscle which is larger than in the T-bone steak, and a further muscle in the top center of the steak. ------------------------------------------- A Porterhouse is an "over-sized" steak coming from the point where the tenderloin and top loin meet. The porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion than the T-Bone steak. If you remove the bone and cut out the two steaks that basically make up a porterhouse, you will get a tenderloin steak and a top loin steak. You need to be hungry to get through a Porterhouse!
Filet Mignon - a cooked cut of tenderloin.
There are 15 calories per serving.