It depends on what company it is made from. All ice-cream companies have different recipes. For example, Ben&Jerry vanilla ice cream would be made differently from Haagen Daz vanilla ice-cream.
1 teaspoon = 5ml
There are only 12.
That is 1 teaspoon
1 dash of vanilla extract is approximately equal to 1/8 teaspoon.
Approximately 1/6 of an ounce.
1 tsp = 5 ml
Vanilla extract contains a negligible amount of carbohydrates, typically less than 1 gram per teaspoon. The primary ingredient in vanilla extract is alcohol, which does not contribute significant carbohydrates. Therefore, it can be considered low in carbs, making it suitable for various dietary plans. Always check the specific product label for precise nutritional information.
5.7 grams, according to the USDA.
1 sachet of vanilla paste is equal to just over 2 teaspoons of vanilla paste, as the paste is concentrated the ratio is 1 teaspoon paste to 4 teaspoons vanilla extract/essence. So you would need 8 teaspoons of vanilla essence to 1 sachet of vanilla paste. Hope this helps. Vanilla paste is very concentrated (especially if you're using chef strength) so for every 1 teaspoon of vanilla essence your recipe calls for, use only 1/4 teaspoon vanilla paste.
There are approximately 2g of carbohydrates in 1 teaspoon of baking powder. These mostly come from the starch (often cornstarch) put into baking powders to stop them from clumping. You can make a low carb version using the following conversion: 1 teaspoon of baking powder = 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar.
0.31 cup 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
3 tsp =1 tbsp=1oz=30 grams So, 1 tsp = 10 grams