22 carbs
Yes and no, its something to eat. Chorizo is a Sausage and huevos are egg. Con is Spanish for and. So chorizo and huevos are nouns.
Some delicious recipes that can be made using chorizo sausage links include chorizo and potato tacos, chorizo and egg breakfast burritos, and chorizo and black bean chili.
470 calories, 38 grams of fat, 0 grams of fiber
Some delicious recipes using chorizo links as the main ingredient include chorizo and potato tacos, chorizo and egg breakfast burritos, and chorizo-stuffed bell peppers.
It depends on where you get it. There's a site, that collected the information on foods from various restaurants, which states that an egg and potato taco from Taco Cabana has 210 calories.
My favorites and most common are Huevos con Chorizo -Chorizo mixed with Scrambled eggs -Cook Chorizo in a round large sauce pan with a wooden spoon break it up, cook till nice brown red color and sauce is sizzleing -break your eggs into a bowl add a little bit of milk till it is a nice creamy color, not to much or it will be mushi -poor over the Chorizo -Let sit till sides of egg are lifting then take wooden spoon and push the egg to 1 side flip it and break it up a bit then let rest of the egg cook, continuing the pushing and breaking up till desired finish Papas con Chorizo-Chorizo and potatoes -cook Chorizo same as with scrambled eggs, -slice up potatoes and place in pan till golden -poor egg in similar fashion over the potatoes and Chorizo -Scrambled to desired finish (MeyShi07)
I thing only 6 gram.
Egg albumin gives a negative result for the Molisch test because it does not contain carbohydrates. The Molisch test is used to detect the presence of carbohydrates, and since egg albumin consists mainly of proteins with little to no carbohydrates, it does not react with the reagents used in the Molisch test to give a positive result.
Yes, an egg has protein and a bagel has carbohydrates.
Have some carbohydrates
who cares get a life
good carbohydrates are Oatmeal,Baked Potatoes,Rice,Pasta,Beans,Popcorn,EGG,FISH