4 ounces is half a cup of cooked rice. This is because 1 ounce is 1/8 of a cup, so four cups would be four times 1/8, which is 1/2.
It's 1 and 1/3 cups
I just measured and weighed 1 cup of dry, uncooked long grain white rice. It weighed 6 oz
one and one half cups
One 3.5 oz package of boil-in-bag rice typically yields about 2 cups of cooked rice. The exact amount can vary slightly depending on the type of rice and the cooking method, but generally, this is a standard yield. Cooked rice roughly triples in volume compared to its uncooked state.
One cup of dry rice weighs 6.9 oz. so 1 pound of dry rice is about 2 1/3 cup. From: http://pages.prodigy.net/jmiller.cb/s810.html
There are right at about 2 1/2 cups of uncooked rice in a one pound bag. Perhaps a teaspoon more, but the difference isn't worth mentioning for kitchen work. And don't go asking if that's long grain, short grain, wild, brown, Arborio or anything else. Two and one half cups per pound of uncooked rice. Take it to the kitchen and it will work out every time. Bon Appétit!
4 oz = 1/2 a cup.
8 ounces to a cup so 7/8 of a cup is 7 oz. of rice.
There are typically about 1.5 cups of cooked kidney beans in a 19 oz can, after draining and rinsing the beans.
2 oz dry pasta equals one cup cooked pasta.
Depends WHICH pasta. -Pasta has many different weight/volume ratios.
If it's dry macaroni then 70z will be about 2 cups. If cooked, it will be 1 cup.