I think it depends on the density of the herb.
Depends WHAT dry ingredients.
Approximately 6 .
Sugar is dry, so is basil, so is lentils - all differentamount in a teaspoon.
About 4 grams.
One absolutely level teaspoon of finely powdered dry sodium bicarbonate weighs approximately three grams, so a quarter of a level teaspoon would weigh about 750mg
0.37 cup
About 8 tsp.
5grams
0.25 oz. = 2 1/4 teaspoon dry yeast
1/2 tsp
About 1 teaspoon
20 Grams.