The brain consumes around 120g of glucose per day.
A normal person should consume around 2,300 to 2,400 milligrams of sodium per day, which is equivalent to about 5-6 grams of salt. However, this amount can vary based on individual health conditions, so it's important to consult a healthcare provider for personalized recommendations.
To determine the mass of oxygen in 147.2 grams of glucose (C6H12O6), we need to consider the molecular formula of glucose. For each mole of glucose, there are 6 moles of oxygen atoms. The molar mass of glucose is approximately 180.16 g/mol. Thus, the mass of oxygen in 147.2 grams of glucose would be (6/180.16) * 147.2 = approximately 4.88 grams.
what is the weight of a cup of glucose syrup.
The molar mass of glucose is approximately 180.16 g/mol. Therefore, one mole of glucose weighs approximately 180.16 grams.
Photosynthesis in plants occurs at a rate of about 0.5 to 3 grams of glucose per square meter per hour under optimal conditions.
250 gm of glucose in a cup.
To calculate the amount of glucose needed to form 124 grams of ethanol, you need to use stoichiometry. The molecular weight of glucose is 180.16 g/mol and the molecular weight of ethanol is 46.07 g/mol. From the balanced equation for fermentation, 1 mole of glucose produces 2 moles of ethanol. Therefore, you would need 248 grams of glucose to form 124 grams of ethanol.
Ideally, you should consume less than 40 grams of sugar daily but virtually no one does that.
Your blood sugar should be between 80 and 120mg/DL.Your body will convert glucose first from carbohydrates, and if you deplete your glycogen storage (stored glucose) it will then go through a process called gluconeogenesis, in which it converts proteins to glucose for energy (including your muscle tissue).The actual amount of glucose you need will depend on a variety of things such as your height, weight, sex, and physical activity.
The molecular weight of glucose is approximately 180 grams per mole. Therefore, one glucose molecule weighs about 180/6.02 x 10^23 grams, which is equal to roughly 2.99 x 10^-22 grams.
Ideally, 0 grams, according to a new study, which suggests that caffeine makes it harder for diabetics to control their glucose levels. http://diabetes.webmd.com/news/20080128/caffeine-risks-may-rattle-diabetics
how many grams of glucose must be added to 525g of 2.5 percent leg mass glucose solution?and give the furmela?