That depends on the weight it was to begin with.
Two pounds of boneless, skinless cooked chicken breast typically yields about 4 to 4.5 cups when shredded or chopped. This measurement can vary slightly based on how finely the chicken is cut. Generally, one pound of cooked chicken breast is roughly equivalent to 2 to 2.5 cups.
To determine how many pounds of boneless chicken breast you need to feed 70 people, a common guideline is to allocate about 0.5 pounds (or 8 ounces) of raw chicken per person. Therefore, for 70 people, you would need approximately 35 pounds of boneless chicken breast. Adjustments can be made based on the specific meal context or appetites, but 35 pounds is a solid estimate for a main dish.
One cup is 8 ounces. 3oz of shredded boneless chicken is 3/8 of 1 cup.
The amount of boneless chicken meat equivalent to a whole cooked and deboned chicken typically varies based on the size of the chicken, but a general estimate is that a whole chicken yields about 60-70% of its weight in boneless meat after cooking and deboning. For example, if you have a 4-pound whole chicken, you can expect to get around 2.4 to 2.8 pounds of boneless chicken meat. Therefore, if you need the same amount of meat, you would use approximately 2.5 to 3 pounds of boneless chicken.
About $ 2.89.
Depends on how large the pieces are! It could be as many as two breasts per pound if they're fairly large - or more if they're on the smallish side. The package should say how much they weigh.
Here are the facts:1 to 1 1/2 pounds of boneless skinless chicken breast will yield approximately 3 cups diced, cooked chicken.One 2 to 3 pound whole chicken will yield 2 to 3 cups diced, cooked chicken.Sources:(see below)
When serving boneless turkey breast, a general guideline is to allocate about 0.5 to 0.75 pounds per person. This accounts for cooking shrinkage and allows for some leftovers. For example, for a gathering of 10 people, you would typically prepare 5 to 7.5 pounds of boneless turkey breast. Adjustments can be made based on the appetites of your guests and whether other substantial dishes are being served.
Two pounds of boneless chicken typically equals about 4 to 5 cups when cooked and chopped or shredded. This measurement can vary slightly depending on how finely the chicken is cut. When measuring raw chicken, it usually yields less when cooked due to moisture loss.
I had the same question and found this info online. The last line is what helped me the most. Hope that helps! Chicken, bone-in breast, cooked, cubed 1 pound (2 medium) = 1 1/2 cups (1 cup = .67 pound)Chicken, skinless, boneless breast, cooked, cubed .60 pound (2 medium) = 1 1/2 cups (1 cup = .40 pound)4 1/2 cups = 3 pound chicken, cooked/dicedChicken 3/4 pound boned 2 cups cooked and diced2 cups cooked, cubed chicken = 1 1/2 pounds chicken breasts
For 100 people, you typically need about 1/3 to 1/2 pound of boneless ham per person, totaling approximately 33 to 50 pounds. For boneless turkey breast, aim for about 1/4 to 1/3 pound per person, equating to about 25 to 33 pounds. Adjust quantities based on the presence of other dishes and the appetites of your guests.
Good question! You need to ask a caterer.