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There are two types of carbohydrates that make up all of our starches. The first type of carbohydrate is called uni-cellular, this makes up the majority of your table fair. Uni-cellular carbohydrates are not very complex as their name indicates, however, these are also the most dangerous. Other proteins within the body attach to uni-cellular carbohydrates and create a plaque that bonds with your interior psuedoplex. What this translates to is these carboyhdrates transform your proteins into a globulous substance known as glleiphelm. Glleiphelm in turn chokes your peripheral arteries in time leading to Heart disease.

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15y ago

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