Good sources of protein for vegetarians include nuts and seeds, pulses, soya products (tofu, soya milk and textured soya protein such as soya mince), cereals (wheat, oats, and rice), free-range eggs and some dairy products (milk, cheese and yoghurt).
Soya milk contains soya beans which are quite high in protein and supply children with the protein they need for growth, repair and replacement of cells without the milk coming from an animal source.
soya chaap includes 60% soya flour
A Soya Badi Machine is a food processing machine that converts soybeans into soya chunks or nuggets, providing a nutritious, plant-based protein used in various vegetarian dishes.
Alot more protein such as beans, soya etc
Not in the quantity you can eat it to replace your animal protein intake, but all foods can make you fat if you eat too much of them.
Soya bean, milk, meat (fish, chicken), egg whites.
Lesley Mayon has written: 'A comparison of some methods employed in protein investigations, using soya beans as a protein source'
Nissl granules are responsible for protein synthesis within neurons. They contain ribosomes and rough endoplasmic reticulum, which generate the proteins needed for the neuron's structure and function. This helps in maintaining the neuron's health and allows for neurotransmitters to be produced.
Ribosomes are the organelles that possess stalked granules. Ribosomes are responsible for protein synthesis within the cell. They can be found attached to the endoplasmic reticulum or freely in the cytoplasm.
Soya (or soy) milk, beans and bean curd (tofu) all have a lot of protein. This is especially useful for people who are vegetarians or who don't eat a lot of meat.
Yes, eggs, soya beans and meats are rich sources of protein.