Lanzones contains 1.0 mg of Ascorbic Acid or Vitamin C. Lanzones is also a good source of Vitamin E and Calcium.
Lanzones fruit is a good source of Vitamin B1 and B2. They also contain some good minerals. This fruit is also rich in Vitamin A that is responsible in having a healthy teeth and skin.
carrot has 65% vitamin c
Vitamin C
There is no vitamin C in a fried egg. For vitamin C you need fresh fruits and vegetables.
The Uses of Lanzones The fruit of lanzones is eaten fresh. It contains 68% edible portion. The composition per 100 g. of the edible portion is: water, 84 g.; carbohydrates with little of protein and fat, 14.2 g.; fiber, 0.8 g.; ash, 0.6 g.; Ca, 19 mg; K, 275 mg. It contains vitamin B1, B2 and trace of vitamin C. The lanzones seed and rind is rich in tannin and contain chemical substances that are medicinally and industrially useful. Lanzones flesh and juice are used by rural folk to treat sore eyes. The fruit peel serves as a mosquito repellant while the bark is also used for malaria and dysentery patients.
A medium carrot has 6% of the RDA for Vitamin C.
43.9 mg of vitamin C is present in a kumquat.
Mangoes have an average of 93 micrograms per gram of vitamin C.
carrot has 65% vitamin c
If you eat as a daily meal I think it has 23 % of vitamin c
What_are_some_frequently_asked_nutrition_questions200 mg per 100 g of Vitamin C
There is approximately 48 mg of Vitamin C in an average size kiwi.