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What food did they have in the 1940s?
all food in the '40's' was just as good as todays'! only, they didn't really have any kind of freezer system. In alot of ways the "mothers" of that era were better cooks- just because they HAD to be, plus there was rationing!
When did cloth rationing start?
Clothes Rationing started 2 years after food rationing! And it ended on 15 March 1949.
Why was rationing introduce?
Rationing was introduced because the foreign countries couldn't get food over here so they introduced rationing to make sure everyone get a fair share of weekly food.
What was the significance of rationing?
The significance of rationing was to save food. The food that was saved was sent to the soldiers fighting in World War 2
Who introduced food rationing?
Neville chamberlain introduced food rationing because Germans kept on bombing on supply ships and factories
Why was rationing introduced in London?
rationing was introduced because the foreign countries couldn't get food over here so they introduced rationing to make sure everyone get a fair share of weekly food
What did food rationing mean?
To eat little bits of it. To like savor the food over time to make sure that you wouldn't run out.
What did they eat in the 1940s?
Food rationing was a concern in the 1940s. The types of food that was eaten during that time included cakes make without eggs, cookies without sugar, and dinners without meat. People were encouraged to limit proteins, and to grow their own vegetables.
Why did the rationing stopped?
Rationing stopped because the war was over and there wasn't a shortage of food anymore.
Know the name of the government agency responsible for rationing during the World War 2?
The Office of Price Administration administered the Food Ration Program and other rationing in the United States. The Food Department of the Board of Trade (Food Ministry) administrated the food rationing in Great Britain.
What was homelife like in the 1940?
it was very hard and food rationing still went on.Adult had up to three children.
Who came up with the idea of food rationing?
The idea of food rationing was first widely implemented during World War I and later expanded during World War II. It was developed by governments to manage limited food supplies and ensure equitable distribution among the population amid wartime shortages. The British Ministry of Food, led by figures like Lord Woolton, played a significant role in establishing rationing systems during WWII. Rationing aimed to prevent hoarding and ensure that all citizens had access to essential food items.
