Vitamin C was discovered in the early 20th century when researchers were investigating the causes of scurvy, a disease affecting sailors who lacked fresh fruits and vegetables. In 1912, biochemist Casimir Funk identified a substance in citrus fruits that could prevent scurvy, which he called "vitamine." Later, in the 1930s, scientists isolated ascorbic acid, confirming it as the active component responsible for the vitamin's health benefits. This led to a better understanding of its role in human nutrition and health.
Vitamin C was discovered by a Scottish naval surgeon James Lind discovered that a nutrient (now known to be vitamin C) in citrus foods prevented scurvy in 1747.
Thiamine, or vitamin B1, was the first Vitamin to be discovered scientifically, though Vitamin C, and D were also found early on.
The C in Vitamin C came from the name of the person who first discovered it: CharlieVitamin C is also known as L-ascorbic acid or L-ascorbate...The person responsibile for identifying vitamin C wasAlbert Szent-Györgyi, so vitamin C did not come from his name.
Vitamin C has always existed, it was discovered not invented.
Multiple vitamins were discovered. Some of the more imperative vitamins are vitamins B, C, and E.
There are many diseases that are associated with vitamin deficiencies. One example is one of the first to be discovered, and that is the link between vitamin C and scurvy.
Vitamin C SS Raju
Vitamin A was the first vitamin to be discovered and named in 1913 by Elmer McCollum and Marguerite Davis.
Vinegar is not a good source of vitamin C. It is mainly composed of acetic acid and does not provide significant amounts of vitamin C. It is best to obtain vitamin C from fruits and vegetables like oranges, strawberries, and bell peppers.
Vitamin C, also folic acid and a little potassium
it contains vitamin C
vitamin c