Silver beet ,Brocoly, spinach, kidney beans, mushrooms.
Iron is found it lots of food like leafs.
Yes, many green leafy vegetables have some iron. Also, liver, beef and some fish have iron. No food has a lot of iron, though. Iron in food generally means iron-rich organic compounds rather than pure iron.
iron
by eating iron contained food
Eating too much junk food that does not contain enough iron for the body to function can lead to anemia. Anemia is from a lack of iron in the blood. Iron is needed to produce healthy red blood cells.
meat
Yes, food cooked in iron pots takes iron from the cookware, and people eating the good absorb some of it.
Eating raisins will increase your iron level. Iron is found in your blood.
Iron is found in good amounts in dark leafy greens.
Food while an animal is eating.
The iron in your food is not the same type as the iron that sticks to magnets. The iron in food is typically in the form of heme iron, which is bound to proteins and is essential for human health. The iron that sticks to magnets is typically metallic iron, which is not found in food but is commonly used in industrial applications.
Iron can be found in a variety of sources such as iron ores, which are rocks and minerals from which metallic iron can be extracted; in the Earth's crust; and in a variety of food sources such as red meat, poultry, seafood, lentils, and fortified cereals.