meat
Iron is found it lots of food like leafs.
Iron.
The iron in your food is not the same type as the iron that sticks to magnets. The iron in food is typically in the form of heme iron, which is bound to proteins and is essential for human health. The iron that sticks to magnets is typically metallic iron, which is not found in food but is commonly used in industrial applications.
iron
iron was found in 6142 when Tim kindel made a pot out of some kind of objet
gold and iron.
Beef and more.
Iron is found in good amounts in dark leafy greens.
Yes, many green leafy vegetables have some iron. Also, liver, beef and some fish have iron. No food has a lot of iron, though. Iron in food generally means iron-rich organic compounds rather than pure iron.
Iron can be found in a variety of sources such as iron ores, which are rocks and minerals from which metallic iron can be extracted; in the Earth's crust; and in a variety of food sources such as red meat, poultry, seafood, lentils, and fortified cereals.
Iron
Iron is to be found is spinach and many other vegetables and in read meat, especially liver.