NO. They are organic compounds with a hydroxyl group(OH) attached to it.
I have a huge poly sack in my pants
I believe corn is a starch.Corn kernels contain sugar (sacharides) and starch (poly-saccharide). The stalk (stover) is lignin (poly-phenol) and cellulose (also a poly-saccharide).
To determine if a bacterium can ferment a particular carbohydrate and determine the end products of that fermentation
(poly)(sacchar)ides poly meaning MANY sacchar meaning Sugar it doesnt give a word for it
Phenol Red is used in this testing because it offers a mid-range pH balance. The color changes from red to yellow when the test is complete.
To test carbohydrate fermentation, common culture media include phenol red broth and MacConkey agar. Phenol red broth contains a specific carbohydrate, and the color change indicates fermentation. MacConkey agar is selective for Gram-negative bacteria and differentiates lactose fermenters, which produce acid, leading to a color change in the medium. Both media are effective for assessing the fermentation capabilities of various microorganisms.
The pH indicator phenol red turns yellow in the fermentation test when the pH drops below 6.8, indicating acid production from fermentation.
Molisch's Test refers to a chemical test used to test for carbohydrate existence. This is done using carbohydrate dehydration with hydrochloric or sulfuric acid to create aldehydes. These condense a couple phenol molecules to produce purple or red compounds.
phenol
The derivative of Phenol is Carbolic acid.
Yes, at room temperature bromine reacts with phenol and forms 2,4,6-tribromo phenol.
Phenol and carbolic acid are actually the same compound. "Carbolic acid" is an older, colloquial term for phenol.