not at all. there are rice that are color red and brown.
white rice
It is Rice that is White, like brown rice except it is White.
Brown White Rice is called Brown Rice
White rice unlike white flour is a natural product which is unbleached however a lot of the vitamins and minerals are removed during processing. White rice is produced by milling brown rice and removing the husk, bran, and germ. The rice is then polished, resulting in a bright, white, shiny grain.
All types i think white ( steamed ) rice is the most commonly eaten type rice
White on Rice was created in 2009.
To make brown rice from white rice, you can simply leave the rice unprocessed and unpolished. Brown rice is whole grain rice that still has the bran and germ intact, while white rice has been processed to remove the bran and germ. So, to make brown rice from white rice, you can choose to cook the white rice without removing the bran and germ, which will result in brown rice.
White rice cooks quicker coz it is white and lighter
All it is, is beans with white rice.
White rice have lost almost all the Vitamins in polishing the rice. Only if rice is 'parboiled' before polishing it contains some vitamins. Rice is low in proteins and high in carbohydrates. Rice being cereal, it must be combined with pulses.
My understanding is that brown rice is neutral as far as acid/alkaline forming but white rice is acid forming.
you are able to tell the differentences becuz brown rice is darker and more natural lokking then white