Chicken skin is very fattening and unhealthy for your body and I would advise not eating it. I know it tastes good but in the long run it isn't worth it.
Yes, it is the rendered fat of a processed chicken.
There are approximately 9 grams of fat in baked chicken skin.
It reduces the fat content of the meat by a great deal. Dieters often remove the skin (fat) as the meat of the chicken in not very high in fat without it.
Duck and goose are higher in fat than chicken. Both have almost double the amount of fat as white meat chicken with skin and almost six times the amount of fat of white meat chicken without the skin.
The yellow or orange stuff that you see in mock chicken is fat. Removing these parts from the mock chicken you are preparing can make your dish healthier.
nuggets
The fat on chicken is commonly referred to as "chicken fat" or "schmaltz" when rendered. It is found under the skin and within the cavity of the bird. Chicken fat can enhance flavor and moisture in dishes, and it is often used in cooking and baking.
a chicken with fat flabsAnswer Chicken tends to be high in fats and calories but is also high in protein as long you're eating the meat not the organs or the neck. Turkey has fewer fats compare to chicken.
2000 ouu
The fat is just below the skin (which is to say, it is subcutaneous).
The skin of the chicken does have a great deal of fat in it. Cooking the meat with the skin on increases the fat content over cooking it with the skin off. However, it can help keep the meat moist. If you remove the skin before eating, it will help reduce the fat content.
There are lots of fat all under its skin, so I would say yes.