seriously...I have no clue
Rice is generally safe to eat for up to 1 year after the expiration date, as long as it has been stored properly in a cool, dry place. However, it's always best to check for any signs of spoilage before consuming.
No. Never Well, I'm not sure. It might not be very good. -- It would be fine to eat, because rice is a nonperishable good.
Hopefully, you are referring to the type of rice called 'sticky rice', and not leftover rice that has gone bad. Sticky rice is also sometimes called glutinous rice, in a reference to the gluey texture the grains acquire while being cooked, rather than actual gluten; like other types of rice, glutinous rice is safe to eat for people who are gluten intolerant. The rice may be sold milled, in which case the outer husk is removed, or unmilled, in a pale brown variety. Brown sticky rice tends to be less sticky, although it is still gluier than other rice cultivars. It is also possible to find purple sticky rice, a Thai delicacy with a rich, nutty flavor. See Related Links.
No! Do not eat it!
It is generally safe to drink beer past its best by date, as long as it has been stored properly. However, the taste and quality may not be as good as when it was fresh.
Cornmeal is generally safe to eat after the 'best before' date.
Boric acid is not recommended for use in storing food, including rice, as it is a toxic substance that can be harmful if ingested in large amounts. It is not safe for consumption. It's best to use proper food storage containers and follow food safety guidelines to keep rice fresh. Rice is a healthy and nutritious food when consumed as part of a balanced diet.
The best diet for a diabetic involves avoiding processed foods such as white rice and bread. Whole wheat bread and brown rice are better choices. Eat baked potatoes rather than fried potatoes, and try to prepare meat substitutes made from soy, as opposed to red meat.
Consuming butter past its expiration date may not be safe as it can lead to foodborne illness. It is best to follow the expiration date to avoid any potential health risks.
To cook microwave long grain rice for the best flavor and texture, rinse the rice before cooking to remove excess starch. Then, place the rice in a microwave-safe dish with water and a pinch of salt. Cover the dish with a lid or microwave-safe plastic wrap and cook on high for about 10-12 minutes, or until the water is absorbed. Let the rice sit for a few minutes before fluffing it with a fork and serving.
unless u wanna get sick, no
Mead Johnson Nutrition products contain no brown rice syrup. This information is provided in light of a Dartmouth study published in the February 16, 2012, edition of Environmental Health Perspectives. All Mead Johnson infant and toddler products are safe and of the highest quality.