No. Discard any moldy tomato sauce. You cannot cook it safe.
Probably not.
Yes, you can refreeze tomato sauce after it has been thawed, but it may affect the texture and flavor of the sauce. It is generally safe to refreeze, but the quality may not be as good as when it was first frozen.
Nope. When in doubt, throw it out!
Yes it is safe.... but make sure you DO NOT leave it in the fridge too long, or you might get sick when eating, and always make sure you cover the can ( if you already disposed of the lid, then use plastic wrap or aluminum foil- just make sure it is sealed tight, with no holes! -ur welcome
You can keep meat sauce in your fridge for a couple of days. You can typically keep meat sauce in the fridge for up to 2 or 3 days.
It is not safe to put warm milk back in the fridge without cooling it down first. This can lead to bacterial growth and spoilage. It is recommended to cool the milk down before putting it in the fridge.
Once opened, tomato-based sauces are only good for five days to a week. You don't want to wait for the mold to form. It is only recommended for 5 days to be safe.
You can, but to be safe I wouldn't. Uncooked cans and broken cans can contain botulism, which will make you very sick or even kill you if untreated.
No, it is not safe to put a crock pot in the fridge for storage. The crock pot should be allowed to cool down before being placed in the fridge to prevent bacteria growth and potential food safety issues.
Yes, it is safe to put tequila in the fridge. Storing tequila in the fridge can help preserve its flavor and quality.
I'd say about 5 days or under because it will get molded soon. Hope this helps! :)