Yes it is safe....
but make sure you DO NOT leave it in the fridge too long, or you might get sick when eating, and always make sure you cover the can ( if you already disposed of the lid, then use plastic wrap or aluminum foil- just make sure it is sealed tight, with no holes!
-ur welcome
Salmonella may cause death
Leaving a fridge open for an extended period of time can cause it to work harder to maintain a cool temperature, which can lead to increased wear and tear on the compressor. This can potentially result in the fridge breaking down sooner than it would have otherwise.
Salmonella can cause Typhoid fever.
Leaving the fridge door open can cause the temperature inside to rise, leading to food spoilage and increased energy consumption. This can result in food going bad faster and higher electricity bills.
Salmonella won't give you chlamydia.
Leaving fresh produce, meat, poultry, etc. at room temperature for too long can cause Salmonella, or food poisoning. Also, handling food too much with bare hands can cause food contamination. Getting germs (like biting a piece of food, then leaving it in a fridge for too long) on food, and leaving it for a long period of time can leave bacteria on the food and cause mold. And lastly, to avoid any food poisoning, when handling raw meat, create a designated cutting board for it, and a separate cutting board for fresh produce to lessen the chance of salmonella. And be sure to wash your hands with soap right after handling raw meat.
The salmonella doesnt cause diarrea, its what the body does to get rid of the bacteria. But its still a symptom.
Yes, it most certainly can. Salmonella can induce an acute inflammatory response, which can cause ulceration.
no
Leaving the fridge door open for a long time can cause the temperature inside to rise, leading to food spoilage and increased energy consumption. This can result in food going bad faster and higher electricity bills.
salmonella can cause typhoid fever and you can get it by eating raw food and other food stuff contaminated by it.
Leaving the fridge open for a long time can cause the temperature inside to rise, leading to food spoilage and potential growth of harmful bacteria. This can result in food waste, increased energy consumption, and a higher risk of foodborne illnesses.