no, its a carbohydrate
Maltose is a carbohydrate made from 2 glucose.
No, maltase is not a lipid. Maltase is an enzyme that helps break down maltose, a type of sugar, into its component glucose molecules. Lipids are a different type of biomolecule that includes fats and oils.
maltose is a reducing sugar ..
Maltose is a disaccharide.
No. It is not a sugar (a saccharide) but a lipid (fat).
Amylase breaks down starch into dextrin and maltose. Lingual lipase, it doesnt really do much as majority of lipid breakdown occurs after pancreas secretes its bile.
dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose
Maltose and water react to form the maltose solution. A sweet solution!
Yes, maltose is a reducing sugar.
which polymer is correctly matched with its monomer A}starch-glucose B}maltose-amino acids C}protein-fatty acids D}lipid-sucrose
is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.
Maltose is a dissacharide formed from two molocules of glucose.