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Two answers here:

Dietary fats are made of compounds called trigylcerides. Triglycerides are esters of glycerol and fatty acids. Now, glycerol itself is not actually a carbohydrate, though it is chemically kind of similar, and esterified glycerol is not exactly the same thing as glycerol anyway, so the answer is no.

Fat tissue, on the other had, does contain some carbohydrates.

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14y ago

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