The cholesterol is very high meaning very bad.
It is not the chicken meat that adds to high cholesterol, but the skin. Eat skinless chicken.
You need to avoid fatty acids in order to lower bad cholesterol, so the best thing you could do is use boneless skinless chicken breasts in your recipes to lower the fat content. Most of the fat is in the skin.
Cholesterol itself is not inherently good or bad. It is necessary for the body to function, but having high levels of LDL cholesterol (often referred to as "bad cholesterol") can increase the risk of heart disease and stroke. HDL cholesterol (often referred to as "good cholesterol") helps to remove LDL cholesterol from the bloodstream.
breast in chicken no information
i am in risk my cholesterol is 6.6
HDL cholesterol is considered good cholesterol and it actively removes bad cholesterol. HDL cholesterol levels greater than 60 milligrams is considered good but lower than 40 milligrams is considered bad.
yes
One misconception is that there is good cholesterol and bad cholesterol. Your doctor will know the difference.
Bad cholesterol, also known as LDL cholesterol, can build up in the arteries and increase the risk of heart disease. Good cholesterol, or HDL cholesterol, helps remove bad cholesterol from the arteries and can lower the risk of heart disease. Maintaining a balance between the two types of cholesterol is important for overall heart health.
Advice about good and bad cholesterol levels first appeared in the 1900's. Researchers discovered that there were two kinds of cholesterol levels and that is what we have today.
Cholesterol and calories are not really linked. Cholesterol is more about learning the difference types of fats (lipids). There are good fats and bad fats. There is also good cholesterol and bad cholesterol. For instance, olive oil and salmon help to raise your good cholesterol, even though they contain fats. A cheeseburger would raise your bad cholesterol.
Unsaturated fats typically is associated with lowering "bad" cholesterol (LDL) and raising "good" cholesterol (HDL)