yes
To peel off the outer laywer of the apple, uncovering the yellow juicy part of it. Another word for "pare" would be "peel" i.e.: "To peel an apple" is the same as "To pare an apple" though peel is the most prominent usage.
The peel.
there are 20.2 carbs in a apple peel
just peel it
with a knife.
The what? If you are talking about Earth....The seeds represent the core, the actual fruit of the apple represent the mantle and the peel represents the crust.
Central nervous system (brain and spinal cord) and peripheral nerves.
An apple corer and a knife
apple
The outer covering of an apple is called the skin or peel.
No, you do not have to peel apples before making apple pie, but it is a common practice to do so for a smoother texture in the filling.
Yes, it is common to peel apples before making apple pie to achieve a smoother texture in the filling.