selenium is the vitamin
protein, vitamin b12, zinc and Selenium
Vitamin E and selenium play important roles in supporting reproductive health in animals. Vitamin E is an antioxidant that helps protect reproductive tissues from oxidative damage, while selenium is essential for the formation and function of sperm and oocytes. Both nutrients are crucial for hormonal balance and overall reproductive success, including in preventing anestrus and promoting conception.
Vitamin stores carry the selenium and the vitamin E which make up Oscon.
Selenium and vitamin E are both powerful antioxidants that work together synergistically to protect cells from damage caused by free radicals. Vitamin E helps to neutralize free radicals in the cell membranes, while selenium works to regenerate vitamin E, allowing it to continue its antioxidant function. Together, they can enhance each other's antioxidant properties and provide greater protection against oxidative stress.
An antivitamin is a compound which inhibits the metabolic action of a vitamin.
Stallions are simply uncut male horses. Their vitamin needs are similar to mares, geldings and foals. Vitamin E, Vitamin C ,and Selenium are very important. However, your soil should be tested to make sure there is not an overabundance of selenium before adding extra to your horse's diet.
Turkey is high in protein, tryptophan, selenium, and vitamin B. (B3,B6)
Selenium is a trace element that is in several foods and taken as a dietary supplement. You can get selenium in your diet by eating foods that include Brazil nuts, seafood or cooked oysters, and whole-wheat bread. Heath food and vitamin shops sell selenium that you can take as a dietary supplement.
The likely word is "vitamin" (necessary metabolic compound).
Vitamin B6, Folic Acid, Selenium, Omega 3 fatty acids, Protein, Potassium Vitamin B and Mercury!!
Vitamin A1 is the most common form of vitamin A found in animal sources like eggs and liver, while vitamin A2 is found in smaller amounts in dairy sources like milk and certain types of cheese. Both forms can be converted to the active form of vitamin A (retinol) in the body, but vitamin A2 is believed to have a slightly different absorption rate and metabolic fate compared to vitamin A1.