Turkey is high in protein, tryptophan, selenium, and vitamin B. (B3,B6)
No
Phytochemicals are a certain type of nutrient. Other nutrients found in turkey meat are protein, fat, carbohydrates, and important vitamins.
There are many advantages and disadvantages of eating turkey. One advantage is that it is full of nutrients for your body.
Turkey is important for the United States because it is a staple in the American diet. Turkey is full of nutrients that the human body uses to survive.
Turkey is a mixture. It is made up of different components like proteins, fats, water, and other nutrients that are not chemically combined.
Turkey is digested in the same manner as many other foods. The food enters the system and digestive enzymes break it down and absorb nutrients.
yes it is hard to raise a wild turkey because they require nutrients that arn't found in most food for young fowl.
Turkey is generally considered a lean source of protein and is not classified as an inflammatory meat. It contains beneficial nutrients such as amino acids, vitamins, and minerals that can support overall health. However, the way turkey is prepared and the accompanying ingredients can influence its inflammatory potential; for example, processed turkey products may contain additives that could have inflammatory effects. Consuming turkey in moderation as part of a balanced diet is typically viewed as healthy.
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That is Turkey. :)
Turkey% -.-
The country Turkey is spelled as "Türkiye" in Turkey.