Turkey is generally considered a lean source of protein and is not classified as an inflammatory meat. It contains beneficial nutrients such as amino acids, vitamins, and minerals that can support overall health. However, the way turkey is prepared and the accompanying ingredients can influence its inflammatory potential; for example, processed turkey products may contain additives that could have inflammatory effects. Consuming turkey in moderation as part of a balanced diet is typically viewed as healthy.
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
White meat
Ground turkey is boned turkey meat that has been put through a meat grinder.
Uhh....Turkey.
they hate turkey any way
It is not the age of a turkey that decides when you will kill it for meat. It is the size, once the turkey is full size, or at the size you want it to be, you can kill it for meat.
Turkey meat
Turkey sausages is indeed considered processed meat. This is technically because turkey sausages are actually meat that is processed in factories.
No, turkey jerky is made from turkey meat.
the main purpose of turkey is their meat. scienctist shows that the most important thing a turkey produce for human life is their meat
Ham has preservatives in, turkey usually does not. So the turkey will spoil first. Also, white meat usually spoils quicker than red meat.
Of course it is safe to eat turkey burgers however if you have allergy from turkey meat or the turkey meat is expired and out of date it is not safe. It is safe while you have a healthy turkey and you do not have allergy.