Vitamins are are suppose to entire the body through natural whole food digestion. Not buy man made vitamins. Vitamins need phytonutrients to work anyway. They found that the vitamin C in an orange helps your immune system. So go eat an orange. Don't try and eat a pill to get the same result when you know that eating an orange was the original way to get your vitamins
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Fat-soluble vitamins are more likely to reach toxic levels in the body compared to water-soluble vitamins. This is because fat-soluble vitamins can be stored in the body's fat tissues, whereas excess water-soluble vitamins are usually excreted by the body through urine. This makes it easier for fat-soluble vitamins to accumulate to toxic levels over time.
Water soluble vitamins will be excreted upon reaching the body maximums. However, Fat soluble vitamins (A, D, E, and K) can reach toxic levels in the body.
yes
Fat soluble vitamins travel in fats within the body. This means that high amounts of them which are not used are stored within your fat reserves. If this happens you can have poisoness effects over time. Water soluble vitamins leave the body through excretion.
B vitamins are not toxic they are really good for you Eat a bannana it is packed with b vitamins
Fat-soluble: Vitamins dissolve in fat, and they are stored in fatty tissues in the body (Vitamins A, D, E, and K) Water-soluble: Vitamins dissolve in water and are not stored in the body
Hyperthyroidism can result in the accelerated clearance and usage of vitamins and minerals within the body. Since most vitamins and minerals can be toxic if over-supplementation occurs, it is best to only take those in which you have been confirmed deficient.
yes
Vitamin A & Vitamin D are most toxic, and also vitamin E is very toxic.
I think the body port they need vitamins to the body
Water-soluble vitamins dissolve in water and are easily absorbed by the body, but they are not stored in large amounts and are excreted through urine. Fat-soluble vitamins dissolve in fat and are absorbed with dietary fat, stored in the body's fatty tissues, and can accumulate to toxic levels if consumed in excess.