Carbohydrates are broken down in your digestive system into small simple sugars, mostly glucose, which is then absorbed into the blood stream and transported all over your body. Most of the cells in your body use glucose as an energy source. You should choose good carbs from whole grains, veggies, and fruits instead of sugar from sodas, candy, etc. to maintain a health energy and sugar balance in your body.
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list 6 fibers that are in carbohydrates
There are a few functions that are important to carbohydrates. One of the main function is quick energy.
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The macromolecule that makes up around half of the calories you should eat in a day is carbohydrates. Other macromolecules that are important to your diet are proteins and fats.
You can create a table with columns for each macromolecule (carbohydrates, lipids, nucleic acids, proteins) and rows for components and functions. Under each macromolecule, list components (e.g. monomers, building blocks) and functions (e.g. energy storage, cell structure, information storage). This will visually organize and compare the key components and functions of each macromolecule.
The functions of carbohydrates are:1.Primary energy source for cells2.Structural material of plant cell walls
carbohydrates
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There are a few functions that are important to carbohydrates. One of the main function is quick energy.
David J. Candy has written: 'Biological functions of carbohydrates' -- subject(s): Carbohydrates
Source of carbohydrates, and in plants is used as a form of energy storage.