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In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
glucose
Many living things release energy from the sugar molecule glucose.
A molecule of polysaccharide is made up of many sugars, or sacchride units. so a polysacchiride has more energy, because it has more sugars than a sugar alone.
Adenosine triphosphate (ATP) is the molecule that produces the most energy in cells. It serves as the main energy carrier in biological systems, and cells use ATP to fuel various cellular processes and activities. ATP is generated through cellular respiration and provides energy for essential functions like muscle contraction, protein synthesis, and nerve impulse transmission.
Food energy is measured in Calories (actually, they are kilocalories). An apple or an orange have about 100 calories, a teaspoon of sugar has 16, and a can of Coke has 220.
kinetic
glycolsis
glycolosis.
Krebs cycle