Fe, Cu, Zn, P, N, S
Nitrogen is found in proteins but not in carbohydrates and lipids
Proteins are nitrogen based while carbohydrates and lipids are not.
Nitrogen is found in proteins but not in carbohydrates and lipids
Carbon Hydrogen Oxygen Nitrogen Carbohydrates and Fats have the same elements while Proteins have Nitrogen
- hydrogen - oxygen - carbon
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
The carbohydrate contains solid elements called "Clint" and protein contains the pretty element called "Bailo".
They are all formed from the same elements.
they are all formed from the same elements
Barium,Cobalt,Nitrogen
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
Sulfur is an element found in proteins but not in carbohydrates or lipids. It is essential for certain amino acids in proteins, such as cysteine and methionine, which contain sulfur atoms important for protein structure and function.