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Starches can be prepared through various methods, including cooking, steaming, and baking. Cooking involves heating starch in water, which causes it to gelatinize and thicken sauces or soups. Steaming preserves the starch's nutrients and creates a tender texture, while baking can create a crispy exterior in dishes like casseroles. Each method influences the starch's final texture and application in recipes.

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1d ago

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