Fat helps to keep the body warm, feed the body, especially during times of low food intake, and to store and make available fat-soluable vitamins.
Filling up on omega-3 fatty acids does a body good. These polyunsaturated fats, which play a crucial role in how your body's cells function, have been shown to reduce harmful inflammation
Fats help to make you obese. Fats can protect your organs and certain types of fats, such as Omega 3 fatty acids, are good for your heart and arteries.
1. Fat aids in the development of cell membranes 2. Fat provids energy for the body (9 calories per gram, as opposed to 4 calories per gram of carbohydrates and protein). 3. Fat protects the organs of the body
lipase,maltase and peptidase
lipase,maltase and peptidase
1. Fats 2. Carbohydrates 3. Proteins
1. eat nutritious food 2. wash hands very often 3. drink medicine
What are 3 ways the body helps to getmoreoxygenreleased from the blood and cells?
Some vitamins are only fat soluble and the polyunsaturated fats Omega 3 and Omega 6 are essential for the body, meaning that the body can't produce them on it's own. The body needs both protein and fat to function properly.
Saturated fat contributes to heart disease and obesity. Eating too much saturated fat can clog your artieries and can cause weight gain. You should always eat food that has either no or a low amount of saturated fat. Unsaturated fats are made up of Polyunsaturated fats and Mono unsaturated. Polyunsaturated and Mono-unsaturated are beneficial to the health and help lower cholesterol, not raise it. Saturated fat sticks to the arteries and causes high blood pressure. It raises HDL cholesterol which is the bad cholesterol. Polyunsaturated fats contain fats such as Omega 3, 6 and 9 which are needed by the cells in the body to help absorb nutrients and to help keep cells fluid. The brain needs these good fats. They help transport fat soluble vitamins. They help lower cholesterol.
The 3 basic types of fats:Saturated FatsUnsaturated FatsTrans FatsMore info:Unsaturated Fats: monounsaturated fats, polyunsaturated fats
Food molecules fall into three categories: carbohydrates, proteins, and lipids (fats). Carbohydrates are the body's main source of energy, proteins are essential for building and repairing tissues, and lipids provide energy storage and help with nutrient absorption.