1. Fat aids in the development of cell membranes
2. Fat provids energy for the body (9 calories per gram, as opposed to 4 calories per gram of carbohydrates and protein).
3. Fat protects the organs of the body
Filling up on omega-3 fatty acids does a body good. These polyunsaturated fats, which play a crucial role in how your body's cells function, have been shown to reduce harmful inflammation
Fat helps to keep the body warm, feed the body, especially during times of low food intake, and to store and make available fat-soluable vitamins.
mostly unsaturated fatty acids like omega 3
Fats help to make you obese. Fats can protect your organs and certain types of fats, such as Omega 3 fatty acids, are good for your heart and arteries.
Fats that are actually good for you (in moderation) and improve cholesterol include monounsaturated fats and polyunsaturated fats. Good ways to avoid bad fats include: 1. using liquid plant oils for cooking and baking 2. avoid products with trans fats by reading the labels in the grocery store before you buy(these are the worst type of fat for you) 3. choose lean cuts of meat and skim milk when shopping 4. Try to include one good source of Omega-3 Fats every day
lipase,maltase and peptidase
lipase,maltase and peptidase
1. Fats 2. Carbohydrates 3. Proteins
What are 3 ways the body helps to getmoreoxygenreleased from the blood and cells?
It depends. Your body needs some fat in order to absorb the nutrients that are found in food. Fats like olive oil, nuts and avocados not only have the healthy fats that your body needs, but also has a lot of omega-3 fatty acids. Saturated and trans fats, however, are found in processed foods and should be avoided. In other words, don't be afraid of healthy fat!
Some vitamins are only fat soluble and the polyunsaturated fats Omega 3 and Omega 6 are essential for the body, meaning that the body can't produce them on it's own. The body needs both protein and fat to function properly.
Some dieters believe that to develop a good diet plan means to eliminate all fats from the diet. However, the body needs healthy fats such as Omega-3, which is considered a heart-healthy necessity in a diet plan. Eliminate saturated fats and trans fats such as those found in ice cream, meat and dairy products, and eat more monounsaturated and polyunsaturated fats that help lower cholesterol and reduce the risk of heart disease. Foods such as avocados, nuts, seeds and olives contain these heart-healthy fats, which benefit any dieter regardless of age.