Food additives seem to be in everything we buy at the store. They can be avoided with the help of conscious shopping. This is done by reading all of the ingredients of every product of interest, and putting back anything that has additives in it.
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The most common food additives are:BHA and BHTCaffeineCaramelEDTALactic acidMonosodium glutamateNiacin, or vitamin B-3PolysorbatesSodiumSodium nitriteSugarSulfitesYellow dye No. 5
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Salad Dessert Food
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Jelly beans typically contain a variety of food additives, including artificial colors such as Red 40 and Yellow 5, which give them their vibrant hues. They may also include flavoring agents, corn syrup, sugar, and stabilizers like gelatin or pectin. Additionally, preservatives like potassium sorbate can be used to extend shelf life. Always check the ingredient list for specific formulations, as they can vary by brand.
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Soy lecithin is one of the most common food additives.Food coloring, of many types, both natural and artificial is another common additive.Lactic acid is another, which despite its name is not derived from milk.Potassium sorbate and Calcium disodium EDTAare two preservatives.
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