Sources of vitamin B2 (riboflavin) in animals include dairy products such as milk and cheese, eggs, and meat, particularly organ meats like liver. Fish and poultry also provide significant amounts of riboflavin. Additionally, certain animal-based products like yogurt and certain types of seafood contribute to dietary intake of this essential vitamin.
B2 is common in dairy sources such as cheese, milk, and yogurt. It can also be found in eggs, meats, fish, buckwheat, and enriched cereals.
Animals can get vitamin A from sources like liver, fish liver oils, dairy products, and fortified foods.
role of fadh in activation of vitamin b2
Another name for riboflavin is vitamin B2.
Vitamin B2 is also known as riboflavin.
Riboflavin
Ariboflavinosis.
Riboflavin is known as vitamin B2, (if this is what you meant)
Migraine headaches.
Healthy gums and skin
Riboflavin, also called vitamin B2, is a water-soluble vitamin.
B1: Pork, legumes, peanuts and whole grains B2: Dairy products, meats, enriched grains and vegetables B12: Meats, eggs, dairy products