B2 is common in dairy sources such as cheese, milk, and yogurt. It can also be found in eggs, meats, fish, buckwheat, and enriched cereals.
role of fadh in activation of vitamin b2
Another name for riboflavin is vitamin B2.
Vitamin B2 is also known as riboflavin.
Riboflavin
Ariboflavinosis.
Riboflavin is known as vitamin B2, (if this is what you meant)
Migraine headaches.
Healthy gums and skin
Riboflavin, also called vitamin B2, is a water-soluble vitamin.
B1: Pork, legumes, peanuts and whole grains B2: Dairy products, meats, enriched grains and vegetables B12: Meats, eggs, dairy products
Riboflavin (vitamin B2) is a yellow-orange solid substance with poor solubility in water. Riboflavin is found in milk, cheese, eggs, leaf vegetables, liver, kidneys, legumes, mushrooms, and almonds, however processing of the food (eg grinding nuts) reduces it.
Carbon, hydrogen, oxygen, nitrogen.