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According to the American Heritage Dictionary an antioxidant is a molecule that inhibits oxidation, which produces free radicals, which damages or kills cells, which are the building blocks of body.
Antioxidants neutralize free radicals by giving them one of their own electrons. The antioxidant molecules don't become free radicals themselves by losing an electron because they are stable in either form (oxidized or reduced). They act as scavengers, helping to prevent cell and tissue damage that could lead to disease. Your cells produce the antioxidant enzymes glutathione, catalase, superoxide dismutase (SOD), and some others which neutralize free radicals naturally in the cell, but due to oxidative stress, your body may not be able to produce enough of these enzymes, especially as you age.
Vitamins C and E, carotenoids and selenium are antioxidants.
What else can I help you with?
Is retinol better or antioxidants?
antioxidants
Who has more antioxidants vodka or brandy?
brandy has more antioxidants
Are antioxidants good for you?
Yes they are and another drink that is high in antioxidants is POM.
Foods high in antioxidants?
Cocoa Bean's are rich in antioxidants. about 20%of its mas.
Can antioxidants cause diarrhea?
Yes because of the high amounts of antioxidants.. Causes indegestion in some..
Is there any fruit with more antioxidants than blueberries?
Acai are suppose to have the most antioxidants.
Antioxidants fight against free radicals?
Yes. Antioxidants do fight againist free radicals.
Where you can find antioxidants?
Antioxidants can be found in many plants that we eat. Fruits and vegetables would be the best source for getting antioxidants into your system but only when they are fresh picked right from the farm.
What is primary and secondary antioxidant?
Primary antioxidants are antioxidants that directly neutralize free radicals, preventing oxidative damage. Secondary antioxidants are compounds that work by regenerating or recycling primary antioxidants, enhancing their effectiveness in combating oxidative stress. Both types of antioxidants play important roles in protecting cells from oxidative damage.
What are the characteristics of synthetic antioxidants?
Synthetic antioxidants are man-made compounds that help prevent oxidation in foods by scavenging free radicals. They are typically stable at high temperatures, exhibit strong antioxidant activity, and are often more cost-effective compared to natural antioxidants. However, some synthetic antioxidants may have health concerns associated with them, leading to a preference for natural antioxidants in certain cases.
Is antioxidants good for you?
Yes
Does marijuana smoke have antioxidants?
No
