What are carbohydrates solubility in water?

Answer 1

Carbohydrates vary in their solubility in water based on their structure and complexity. Simple carbohydrates, like monosaccharides (e.g., glucose and fructose), are generally soluble in water due to their hydroxyl (-OH) groups that can form hydrogen bonds with water molecules. In contrast, more complex carbohydrates, such as polysaccharides (e.g., starch and cellulose), have lower solubility; starch is partially soluble, while cellulose is largely insoluble in water due to its rigid structure and extensive hydrogen bonding between chains. Overall, the degree of solubility in water is influenced by the carbohydrate's molecular composition and configuration.