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Saturated fats are lipids that take on a solid form at room temperature.
Butter is the prime example for what characteristics a saturated fat has.
Saturated fatty acids pack closely together in an orderly manner which produces a compact substance.
Saturated fats are not oily in appearance or taste. And they are usually light in color.
Saturated fats greatly resemble body fat in appearance and texture.
What else can I help you with?
What is a characteristic of the blood cholesterol level?
It can be lowered more effectively by reducing dietary intake of saturated fat than of cholesterol
Is butter saturated or unsaturated?
Cheese, like most dairy products, has primarily saturated fat. You can get lowfat versions of the cheese, which will have less total fat content...
Is wax a saturated or unsaturated fat?
Wax is a saturated fat.
How much saturated fat is in sprite?
It doesn't have any saturated fat. Because it is clearly written Not a significant source of calories from fat, saturated fat, trans fat ......
Is saturated fat the worst for you?
saturated fat is the worst for. NO DOUBT ABOUT IT!!!!!!!!!!!:D
Is celery a saturated fat?
No, it doesn't contain any saturated fat.
Does mayonnaise have saturated fat unsaturated fat or what type of fat?
Saturated Fat and MAYBE Trans Fat depending on the brand.
With what saturated fat saturated?
Saturated fats are saturated with hydrogen atoms.
Is vegetable oil saturated fat?
About 1/3 of the fat in vegetable oil is saturated fat.
What is worse polyunsaturated fat or saturated fat?
Saturated Fat is worse as it damages your Heart
Is suet a saturated fat?
Yes. Suet is, most definitely, a saturated fat.
What is a distinguishing characteristic of saturated fat acids?
A distinguishing characteristic of saturated fatty acids is that they contain no double bonds between the carbon atoms in their hydrocarbon chains. This structure allows them to be fully "saturated" with hydrogen atoms, resulting in a straight shape that enables them to pack closely together. As a result, saturated fats are typically solid at room temperature and are commonly found in animal products and some plant oils.
