No, saturated fat is not a monomer of a lipid. Monomers of lipids are fatty acids, which can be saturated or unsaturated. Saturated fats consist of long chains of saturated fatty acids.
No. Milk contains saturated fatty acids, but it's not in itself a fat.
Saturated fats are lipids that take on a solid form at room temperature. Butter is the prime example for what characteristics a saturated fat has. Saturated fatty acids pack closely together in an orderly manner which produces a compact substance. Saturated fats are not oily in appearance or taste. And they are usually light in color. Saturated fats greatly resemble body fat in appearance and texture.
Hydrogenated fatty acids.
This is because it contains more saturated fatty acids then unsaturated fatty acids. Saturated fatty acids have a higher melting point then unsaturated fatty acids.
meat
Corn oil is mostly unsaturated. It contains about 13% saturated fatty acids.
The source of the fat is more important. If the fat comes from a grass-fed animal for example it has Omega-3 fatty acids.
If a fat contains mostly saturated fatty acids, it is likely to be solid at room temperature. This is because saturated fats tend to have a higher melting point compared to unsaturated fats, which are usually liquid at room temperature. Examples of fats high in saturated fatty acids include butter and coconut oil.
Saturated fats are lipids that take on a solid form at room temperature. Butter is the prime example for what characteristics a saturated fat has. Saturated fatty acids pack closely together in an orderly manner which produces a compact substance. Saturated fats are not oily in appearance or taste. And they are usually light in color. Saturated fats greatly resemble body fat in appearance and texture.
fatty acid which are saturated have no double bond
Saturated fat is a type of compound. It is composed of triglycerides containing saturated fatty acids, where each carbon atom in the fatty acid chain is bonded to the maximum number of hydrogen atoms.