Help me please this is my question
Yes, both wheat and lentils are carbohydrate-rich foods. Wheat is a starchy carbohydrate, while lentils are a good source of both carbohydrates and protein.
No, protein is not a starch. Starch is a type of carbohydrate found in foods like grains and potatoes, while protein is a macronutrient found in foods like meat, dairy, and legumes. Both provide energy, but they have different functions in the body.
beans, celery
CHO (Carbohydrate) PRO (protein) and FAT (fat)
If you are talking about getting 100 calories from pure protein, there are 25 grams of protein. However, a lot of foods have a mixture of protein, carbohydrate, and fat. So this isn't necessarily the case with all foods. Take a look at the nutrition fact label to see how many grams of protein/fat/carbohydrate are in each serving. 1g protein=4 calories 1g carbohydrate=4 calories 1g alcohol=7 calories 1g fat=9 calories
Only if eaten in moderate amounts and other types of foods. Potatoes contain only starches, a carbohydrate. therefore, you get no protein or fats (lipids)
Well, high protein low carbohydrate diets cut down a lot of the carbohydrate foods. However, it can be bad towards a person nutritional intake. But the results are instant.
Vegetable oil, walnuts, soy, eggs. Basically anything with fat in it.
Highly refined foods like white sugar, corn oil, or distilled alcohol contain no protein.
Foods that do not contain lipids include fruits, vegetables, and foods made primarily of carbohydrates such as rice, pasta, and bread. Protein-rich foods like lean meats, fish, and tofu also have very low lipid content.
Maltose is a carbohydrate made from 2 glucose.
Protein-rich foods that belong to the protein food group include chicken, fish, eggs, beans, nuts, and tofu.