No. A protein is a chain of amino acids (a polypeptide). Starch is a carbohydrate (a large number of glucose molecules joined together).
Protein is not a starch.
To test starch: To test starch you take the food sample, and add iodine solution if the colour turns black this means starch is present. To test for protein: To test for protein, you take the food sample and add Biuret A and Biuret B and shake, if the colour turns lilac this means that protein is present.
Fat polymers usually vary in length and size, and starch is typically coiled. The protein polymers are round and oddly shaped.
Nuts are not considered a significant source of starch. They are mainly composed of healthy fats, protein, and fiber, making them a nutritious snack option.
Fats contain 9 calories per gram compared to 4 for both protein and carbohydrates.
Protein is not a starch.
Quinoa is classified as a protein, not a starch.
Starch is a carbohydrate
All flowers (food) has starch and protein
Because Pepsin is the active form of a protein manufactured in the stomach.
They have starch, protein, and other nutrients such as vitamins and minerals.
Very little starch. Mostly protein and water.
Starch
chicken
PROTEIN
Nuts are rich in fat and protein and contains some carbohydrate (sugar or starch.)
Pork bacon is not a starch. It is an animal meat and meat is protein and fat.