All flowers (food) has starch and protein
They store starch mainly.Starch is stored in starch granules.
All green plants store starch
Corn starch is a product made from the starch of corn. A flower is one of those colourful things that grow in the garden and we cut and put into bouquets.
Starch is stored in the stem and tap roots of flowers.
Turnips store starch primarily in their taproot. The taproot is a large, bulbous part of the turnip that is used to store energy in the form of starch. The starch in the taproot serves as a source of nutrients and energy for the turnip plant.
potato stores the starch in its root.
Plants store glucose polymers as starch in their plastids, such as chloroplasts and amyloplasts. Starch serves as a reserve energy source that can be broken down into glucose when needed for growth or metabolism.
THE GROCERY STORE
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
No, they store starch reserves in their roots
Starch
leucoplast