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Most carbohydrates in the human body are?
Most carbohydrates in the human body are stored as glycogen in the liver and muscles, serving as a primary source of energy. Excess carbohydrates can also be converted to fat for long-term energy storage. Some carbohydrates are used immediately for energy or incorporated into cellular structures.
What provides the most readily available energy?
Carbohydrates, such as glucose, are the body's preferred and most readily available source of energy. When consumed, carbohydrates are quickly broken down into glucose, which can be converted to energy for immediate use by the body's cells.
Of the four classes of biologically significant macromolecules the one that provide the main source of energy for most organisms are?
The class of biologically significant macromolecules that provides the main source of energy for most organisms is carbohydrates. Carbohydrates are broken down during cellular respiration to produce ATP, which is the main energy currency of cells.
Do we get most of our food energy from carbohydrates or proteins?
We get most of our food energy from carbohydrates. Carbohydrates are the body's preferred source of energy and are broken down into glucose to fuel our cells. Proteins are essential for growth and repair of tissues, but they are not as efficient as carbohydrates in providing energy for the body.
Which macromolecules provides the most amount of energy per gram?
Lipids provide the most amount of energy per gram compared to carbohydrates and proteins. They contain twice as many calories per gram (9 kcal/g) as carbohydrates and proteins (4 kcal/g).
Which two types of nutrient provide most of the energy in your diet?
Protein and carbohydrates both contain 4 calories per gram and fats contain 9.2 calories per gram. If we are discussing fast energy transfer, simple carbohydrates and fats provide the most available energy
The most efficient energy source for the body comes from?
carbohydrates, which are broken down into glucose and provide a quick source of energy for the body. However, fat is the most energy-dense macronutrient and provides a longer-lasting source of energy. In the absence of carbohydrates, the body can also use protein as an energy source.
Which nutrient provides most energy in cheese?
protein protein
Which of the following provide the most readily available energy protein or carbohydrates?
Carbohidrates
What provides most energy in bread?
The primary source of energy in bread comes from carbohydrates, mainly in the form of starch. When consumed, these carbohydrates are broken down by the body into glucose, which serves as a major energy source. Additionally, some bread varieties may contain small amounts of protein and fat, but carbohydrates are the dominant energy-providing macronutrient.
What foods provides us with energy?
Fats - They provide energy to be stored in our bodies for when we most need it. Carbohydrates - The produce a quick release of energy. Protein - This controls your metabolic reactions so eating more of this will give you energy, as well as burn of some unwanted calories.
Which two types of nutrient supply us with most of your energy needs?
carbohydrates and proteins
What contains the most energy calories a Carbohydrate b Protein c Fat d Alcohol?
carbohydrates
Why aren't carbohydrates the most efficient means of storing energy?
carbohydrates are the first source that is used by the body during fasting ,second is fat and then protein
What nutrient provides the most energy in wholemeal bread?
Carbohydrates provide the most energy in wholemeal bread. When consumed, carbohydrates are broken down into glucose which is the body's main source of energy.
Most carbohydrates in the human body are?
Most carbohydrates in the human body are stored as glycogen in the liver and muscles, serving as a primary source of energy. Excess carbohydrates can also be converted to fat for long-term energy storage. Some carbohydrates are used immediately for energy or incorporated into cellular structures.
What provides the most readily available energy?
Carbohydrates, such as glucose, are the body's preferred and most readily available source of energy. When consumed, carbohydrates are quickly broken down into glucose, which can be converted to energy for immediate use by the body's cells.
