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Microbeans are small, immature varieties of beans that are harvested at a young stage, typically when they are still tender and vibrant in color. They are often used in salads, Sandwiches, and as garnishes due to their delicate texture and flavor. Rich in nutrients, microbeans are a popular choice among health-conscious consumers and are often grown in home gardens or by urban farmers. Examples include microgreens of various bean types like mung beans and adzuki beans.

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1mo ago

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