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Venezuela has many dishes of fish since they are on the coast. They also eat trout from the streams in the Andes. Pargo is a dish from red snapper. Casabe is a popular bread made from yucca. Arepa is a popular corn bread used for Sandwiches with cheese, egg, and bacon. Chivo al coco is a shredded goat cooked in coconut and served with bananas. Venezuela is also very fond of pasta.
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